THE BEEHIVE

Vanilla Cake soaked in a Rosewater, Orange Blossom and Honey Syrup filled with local Honey Swiss Buttercream and Bee Pollen

CHOCOLATE RASPBERRY ROSE

Valrhona Chocolate Cake soaked in a Rosewater Syrup filled with Raspberry Rose Preserves and White Chocolate Swiss Buttercream

BUTTERSCOTCH CHOCOLATE

Valrhona Dark Chocolate Cake filled with Butterscotch Vanilla Swiss Buttercream and topped with crunchy Toffee bits

LEMON ELDERFLOWER

Lemon Elderflower Cake soaked in St. Germain Syrup filled with Lemon Curd and Elderflower Buttercream

SNICKERDOODLE

Vanilla Buttermilk Cake soaked in a Cinnamon Syrup filled with Cinnamon-Sugar Swiss Buttercream and sprinkled with a salty-sweet Cinnamon Sugar

ITALIAN CREAM

Vanilla Cream Cake with Coconut and Pecans filled with Dark Chocolate Swiss Buttercream 

COCONUT LIME

Coconut Lime Cake filled with Lime Swiss Buttercream, Toasted Coconut and Pistachio Praline

CHOCOLATE HAZELNUT

Valrhona Chocolate Cake filled with Dark Chocolate Hazelnut Swiss Buttercream and Hazelnut Praline

CHAMPAGNE

Champagne Cake filled with Champagne Cream Swiss Buttercream and fresh Strawberry Preserves

CHOCOLATE ESPRESSO

Valrhona Chocolate Cake filled with Espresso Swiss Buttercream and Valrhona Dulcey Pearls (small chocolate candies with caramel notes)

TIRAMISU

Vanilla Sponge Cake with a Rum Coffee syrup soak and filled with a mascarpone cream and a dusting of espresso powder (*only available in sheet cake form, to guarantee stability and freshness)

BLACKBERRY ALMOND

Almond Cake filled with Vanilla Swiss Buttercream, Blackberry Preserves and Almond Praline

SPICED PEAR

Pear-Vanilla Cake filled with Spiced Maple Swiss Buttercream and Pear Lavender Preserves, topped with Honey Roasted Almonds

VANILLA WHITE CHOCOLATE

Vanilla Cake filled with White Chocolate Swiss Buttercream and Valrhona White Chocolate Pearls

**most flavors are available Gluten-Free for additional cost and many cakes are available Vegan, Egg-Free, and Nut-Free.